Goat Cheese Dip

By á-3763

Ingredients

• 1/2 C tomato basil sauce
• 3 oz goat cheese
• 1 T Panko crumbs
• 1 tsp chopped parsley
• 1 tsp EVOO
• Bomboli pizza crust
• 1/4 C Asiago cheese/shredded
• 1 tsp chopped parsley
• 2 tsp EVOO
• 1/2 tsp minced garlic

Preparation

Step 1

Whisk together pizza topping and brush on pizza crust.
Bake 450* for 10 min.




lace tomato sauce into a crock. Add cheese. Top with Panko,parsley and EVOO


Bake 12 min.



Serve bread with the dip.