Butterfinger Pie
By millerns
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Ingredients
- 1 graham cracker crust
- 8 oz cream cheese, softened
- 12 oz cool whip, thawed
- 7 (2.1 oz) Butterfingers, crushed
Details
Preparation
Step 1
Combine all but 1 candy bar. Spoon into crust. Top with remaining candy bar. Refrigerate at least 4 hours.
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