Low Carb Waffles Recipe

Ingredients

Betty R's Famous Waffles Attn: Charski
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Char I noticed that tweaks were made with using coconut flour
to of VWG...Which to you use? Is this the original recipe?
Originally Posted by Charski
to 10 my FAVORITE recipe - in fact I'm going to be making them in about 10 minutes! Even people who would gag if you TOLD them they were low-carb think these are excellent waffles!
"BettyR's Amazing Waffles
Preheat your waffle iron.
1 8 1 8 1 8 oz. package cream cheese, cubed
3 3 3 eggs
2 2 2 pkt. Splenda
1 1 1 tsp. or pkt. Stevia Plus
1 1 1 tsp. baking powder
1/2 1/2 1/2 tsp. baking soda
1/2 1/2 1/2 cup vital wheat gluten
1 1 1 tsp. cider vinegar
1/4 1/4 1/4 cup cream
1 1 1 cup shredded Mozzarella cheese
60 all ingredients into a food processor; process until smooth. Open processor and scrape down the sides with a spatula, then process another 60 seconds. The batter will be VERY thick - do NOT thin it down!
Place a heaping tablespoon (the kind you eat cereal with, not a measuring spoon) of batter into each waffle section of the iron and cook as you would regular waffles.
7 3.6 large waffles, approx. 3.6 carbs each
You can reduce the calories by using part-skim ricotta cheese in place of cream cheese and Hood's LC milk in place of the cream, if you like."
to don't bother to put the sweetener in because we use the leftovers like bread for sandwiches.
These are FANTASTIC !! Love em, had a problem with sticking on the first round.. I guess that I didn't let the waffle iron heat up enough... I have the George Foreman grill that has the waffle inserts and they make huge waffles..

Preparation

Step 1

done