Patriotic Cheesecake Stuffed Strawberries Recipe

8

Ingredients

1 lb large strawberries
blueberries
8 oz. cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
nilla wafers crumbs or graham cracker crumbs – optional

Preparation

Step 1

•Rinse strawberries and cut around the top of the strawberry.
•Remove the top and clean out with a paring knife.
•Prep all strawberries and set aside. Pat dry.
•Cut off the bottom so that they will sit straight.
•In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a icing bag or ziploc with the corner snipped off.
•Fill strawberries with cheesecake mixture.
•Top with 1 blueberry
•Optional, Once strawberries are filled sprinkle the top in graham cracker crumbs.
•If not serving immediately, refrigerate until serving.