Tortilla Lasagna

Mexican

Tortilla Lasagna
Tortilla Lasagna

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Tbsp. vegetable oil

  • 1

    pkg. (about a pound) chicken

  • 1

    cup onion, opt.

  • 11/2

    cup (2 small) red peppers

  • 1/2

    cup (4 oz. can) diced green chilis

  • 1

    pkg. (1.25oz.) Ortega taco seasoning mix

  • 2

    cups (16oz.) thick & smooth taco sauce, divided

  • 1

    pkg. (10) soft taco-size flour tortilla, divided

  • 2

    cups mexican blend shredded cheese, divided

Directions

Preheat oven to 375F. Grease 13 x 9 inch baking dish. Heat vegetable oil in large skillet over medium heat. Add chicken, cook stirring occasionally, for 5-6 minutes or until no longer pink, drain. Stir in onion, peppers, chilies and seasoning mix. Reduce heat to low, cook, stirring occastionally, for 3-4 minutes or until vegetables are slightly tender. Spread 1/2 cup taco sauce over bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of meat mixture and 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients. Bake for 15 to 20 minutes or until heated through and cheese is melted.

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