- 6
- 20 mins
- 20 mins
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Ingredients
- Salad:
- 1 head romaine lettuce, washed and torn
- 1 bunch spinach, stems removed, washed and torn
- seeds of 1 pomegranate
- 1/4 cup toasted pine nuts
- 1/2 cup crumbled feta cheese
- Dressing:
- 1/3 cup olive oil
- 1 tbsp red wine vinegar (optional: raspberry flavored)
- 2 tbsp maple syrup
- 1 tsp dijon mustard
- 1/2 tsp oregano
- salt and freshly ground pepper
Preparation
Step 1
Toss lettuce and spinach together in large salad bowl.
Add pomegranate seeds, pine nuts and feta
Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.