SWEET POTATO CASSEROLE

By BTKNOTT

Ingredients

• 3 lb. Fresh Sweet Potatoes
• 4 oz. Philadelphia Cream Cheese
• 3 Tbls Light Brown sugar
• 1 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 2 Tbls Butter
• 1 Bag Miniature Marshmellows

Details

Servings 6
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Boil sweet potatoes until tender. Cool and peel, then mash until smooth and creamy.

Add cream cheese, brown sugar, cinnamon, nutmeg & butter. Mash together until well mixed and smooth.

Put in 9" x 9" baking dish.

Cover with marshmellows and bake at 350o F till top is golden brown.