Buffalo Chicken Dip

By KatieAnn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

5 boneless/skinless chicken breasts grilled and chopped.
2 packages cream cheese
16 oz. ranch dressing
16 oz. Franks buffalo wing sauce
Tortilla chips

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Grill chicken and chop up into bite-size cubes.
Meanwhile, add cream cheese, ranch and buffalo sauce into crockpot and let everything melt together. Stir occasionally. After it is all mixed together, add cubed chicken and stir together.
Place crockpot setting on "warm" so the dip doesnt burn.