POTATO SOUP
By BTKNOTT
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Ingredients
- 6 Med. Red skin potatoes
- 1 Clove Garlic
- 1 Sm. Onion (diced)
- 1 Med. Carrot (diced)
- 1 Tsp Celery Seed
- 1 Tsp Parsley Flakes
- 1 Qt. Half & Half
- 1 Qt. Water
- 1 Stalk Celery (diced)
- 2 Tbls Butter
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
Details
Servings 8
Preparation time 20mins
Cooking time 65mins
Preparation
Step 1
In a large sauce pan combine Onions,celery, garlic, carrots & butter and cook until onions are clear. Being careful not to burn.
Add water, potatoes, salt & pepper and cook until potatoes are soft.
Add celery seed & half & half and cook until creamy. You may have to mash some of the potatoes to make creamer.
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