Cheesy Artichoke Dip

By feilstein

Creamy warm cheesy artichoke dip severed with sliced french bread.

Ingredients

• 1 cup of mayonnaise
• 1 cup of grated Parmesan
• 8 oz of cream cheese
• 1 can water packed artichoke hearts chopped

Details

Cooking time 30mins

Preparation

Step 1

Mix all ingredients together and bake at 350 degrees for 30 - 40 minutes or until brown around the corners.