Creamy Coleslaw

By á-170456

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise or salad dressing
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon celery seed
• 1/4 teaspoon freshly-ground black pepper
• 1/2 medium cabbage head finely shredded, or chopped (4 cups)
• 1 small carrot shredded (1/2 cup)
• 1 small onion chopped (1/4 cup)

Preparation

Step 1

Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.

Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

This recipe yields 8 servings, 2/3 cup each.