Jiffy Corn Muffin Mix Copycat

By msweeney

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.
Recipe Source: WWW

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 egg
• 1/3 cup milk
• 1/2 cup grated cheddar cheese (optional)
• 2 ounces canned chilies (optional)
• 1/4 cup drained chopped pimiento (optional)
• 1/2 cup chopped onion (optional)

Preparation

Step 1

1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 6 Combine mix with egg and milk, mixing well. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.