Creole Shrimp Pasta

Photo by Candy H.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • IngredientsSavings in simpsonville, SC 29680 Change Zip

  • 1

    package (16 ounces) penne pasta

  • 1

    large red onion, finely chopped

  • 3

    tablespoons butter

  • 3

    tablespoons olive oil

  • 3

    garlic cloves, minced

  • 1

    pound uncooked large shrimp, peeled and deveined

  • 2

    tablespoons seafood seasoning

  • 1/4

    cup heavy whipping cream

  • 2

    tablespoons lemon juice

  • 2

    tablespoons Worcestershire sauce

  • 1

    tablespoon Cajun seasoning

  • 1

    tablespoon Louisiana-style hot sauce

  • 1/4

    teaspoon pepper

Directions

Directions •Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan. •Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Stir reserved cooking liquid into pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat. Yield: 6 servings.

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