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Creole Shrimp Pasta

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • IngredientsSavings in simpsonville, SC 29680 Change Zip
  • 1 package (16 ounces) penne pasta
  • 1 large red onion, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons seafood seasoning
  • 1/4 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon Louisiana-style hot sauce
  • 1/4 teaspoon pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions
•Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan.
•Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Stir reserved cooking liquid into pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat. Yield: 6 servings.

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Review this recipe

Pasta with Tatsoi and Brown Butter Ultimate macaroni and cheese-David Venable