Maple-Glazed Thighs

By MissHeather

Ingredients

• 1/4 C maple syrup
• 2 T vegetable oil
• 2 tsp soy sauce
• 1 1/2 tsp lemon juice
• 8 chicken thighs
• sesame seeds, optional

Preparation

Step 1

In small bowl, combine glaze ingredients.

Place chicken, meaty side down, on greased grill over medium-high heat; cover and cook, turning once, for 10 minutes.

Turn chicken and baste with syrup mixture; cook, turning and basting again, for 10 minutes until done. Sprinkle with sesame seeds.