Summer Pea Pasta

Photo by Garry U.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 4

    quarts water

  • 8

    ounces uncooked linguine

  • 3

    tablespoons butter

  • 5

    garlic cloves, thinly sliced

  • 2

    cups frozen green peas, thawed

  • 1/2

    teaspoon sugar

  • 3

    tablespoons fresh lemon juice

  • 3/4

    teaspoon kosher salt

  • 6

    tablespoons torn fresh mint leaves

  • 1

    teaspoon grated lemon rind

Directions

1. Bring 4 quarts water to a boil in a large saucepan. Add pasta to pan; cook 8 minutes or until almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. 2. Melt butter in a large skillet over medium-high heat. Add garlic to pan; sauté 1 minute. Stir in peas and sugar; cook 2 minutes, stirring frequently. Stir in cooked pasta, reserved 1/2 cup cooking liquid, and juice; cook for 2 minutes. Remove from heat. Sprinkle with salt, mint, and rind; toss to combine. Serve immediately

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