Roasted Red Pepper Dip
By kimmie12
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Ingredients
- 1 carton (8 oz.) sour cream
- 1/4 cup chopped bottled roasted red bell peppers
- 2 Tablespoons chopped green onion
- 1 Tablespoon chopped fresh basil or 1/2 teaspoon dried basil, crumbled
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Assorted vegetable dippers (such as bell pepper strips, carrot sticks, celery sticks, cauliflower florets, cucumber slices and/or radishes) and/or baked tortilla chips
Details
Servings 10
Preparation
Step 1
In a small bowl, stir together sour cream, roasted peppers, green onion, basil, garlic and salt. Cover and chill in the refrigerator 4 hours to allow flavors to blend.
Stir before serving. Serve with assorted vegetable dippers and/or tortilla chips.
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