Roasted Red Pepper Dip

Servings: 10 (2-Tbsp) servings


Ingredients


Directions

In a small bowl, stir together sour cream, roasted peppers, green onion, basil, garlic and salt. Cover and chill in the refrigerator 4 hours to allow flavors to blend. Stir before serving. Serve with assorted vegetable dippers and/or tortilla chips.