Roasted Red Pepper Dip

By kimmie12

Ingredients

• 1 carton (8 oz.) sour cream
• 1/4 cup chopped bottled roasted red bell peppers
• 2 Tablespoons chopped green onion
• 1 Tablespoon chopped fresh basil or 1/2 teaspoon dried basil, crumbled
• 1 clove garlic, minced
• 1/4 teaspoon salt
• Assorted vegetable dippers (such as bell pepper strips, carrot sticks, celery sticks, cauliflower florets, cucumber slices and/or radishes) and/or baked tortilla chips

Details

Servings 10

Preparation

Step 1

In a small bowl, stir together sour cream, roasted peppers, green onion, basil, garlic and salt. Cover and chill in the refrigerator 4 hours to allow flavors to blend.

Stir before serving. Serve with assorted vegetable dippers and/or tortilla chips.