CREME BRULEE FRENCH TOAST

By stepjo7269

Allrecipes
By: SANDIPANTS

Ingredients

• Directions:
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 6 French bread
• 5 eggs
• 1 1/2 cups half-and-half cream
• 1 teaspoon vanilla extract
• 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
• 1/4 teaspoon salt
• ●Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
• ●Remove crusts from bread, and arrange in the baking dish in a single layer.
• ●In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.
• ●Pour over the bread. Cover, and chill at least 8 hours, or overnight.
• ●Remove the dish from the refrigerator, and bring to room temperature.
• ●Preheat oven to 350 degrees F.
• ●Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Preparation

Step 1

Amount Per Serving Calories: 524 | Total Fat: 27g | Cholesterol: 239mg Sodium: 392mg
Total Carbs: 61.5g Dietary Fiber: 0.7g Protein: 10.8g