Peaches and Cream Cake #2

By carvalhohm

Ingredients

• 1 package Angel Food Premium Cake Mix, prepared according to package directions, frozen for easy slicing
• OR 1 (10 or 12 oz.) prepared round angel food cake, frozen for easy slicing
• 1 (14 oz.) can Sweetened Condensed Milk
• 1 cup cold water
• 1 teaspoon almond extract
• 1 (4-serving size) package instant vanilla pudding mix
• 2 cups (1 pt.) heavy cream, whipped
• 4 cups peeled, sliced fresh peaches (about 2 pounds)

Preparation

Step 1

CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.

COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes.

FOLD in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices.

CHILL 4 hours or until set. Cut into squares to serve.

Serves 12

Serving Size (1 slice, 1/12 of cake), Calories 290 (Calories from Fat 90), Total Fat 10g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 35mg, Sodium 270mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 30g), Protein 5g