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Ingredients
- for the crust
- 1 cup all purpose flour
- 1 cup chopped pecans
- 1/2 cup melted butter
- cheesecake layer
- 8 ounces cream cheese
- 8 ounces cool whip
- 1 cup powdered sugar
- pudding layer
- 1 box instant chocolate pudding (4 serving size)
- 1 box instant vanilla pudding (4 serving size)
- 3 cups milk
- additional 8 ounce cool whip for topping
- Instructions
Preparation
Step 1
1.Combine crust ingredients and press into a 9x13 baking pan. Don't worry if there are holes in the crust.
2.Bake in a 350 degree oven for 18-20 minutes. Lett cool completely.
3.Cheesecake layer-Beat together cream cheese, and sugar then stir in cool whip until smooth. Spread evenly over crust.
4.Pudding layer-combine both pudding mixes with milk and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.
5.Top with additional cool whip.
6.Refrigerate until ready to serve.
Notes
recipe source ChocolateChocolateandmore.com
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