Onion Rings

Onion Rings
Onion Rings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    medium Bermuda or mild white onions

  • 1

    slightly beaten egg

  • 1

    cup milk

  • 3

    tbs cooking oil

  • 1

    cup plus 2 tbs all-purpose flour

  • 1/2

    tsp salt

  • Cooking oil for deep-fat frying

Directions

1. Peel and cut onions into 1/4" thick slices; separate into rings. Set aside. 2. In a medium bowl, combine beaten egg, milk, and 3 tbs oil. Blend in flour and salt just until moistened. 3. Fill deep-fat fryer or a 3 quart saucepan one-third to half full with cooking oil. Heat oil to 375F. Using a fork, dip onion rings, one at a time, in batter to cover; let excess batter drip back into bowl. 4. Working quickly, place each ring in hot oil. Fry rings, a few at a time, about 2-3 minutes or until golden brown, stirring with fork to separate onion rings. Remove from oil with fork and drain on paper towel. 5. Repeat with remaining batter and onions. Keep cooked onion rings warm on a paper-towel-lined baking sheet in a 250F oven. Sprinkle with salt just before serving.

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