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Baby Greens with Balsamic Vinaigarette

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Ingredients

  • 1 garlic clove, halved
  • 6 (1/2-inch-thick) slices French bread baguette
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • 2 teaspoons minced shallot
  • 2 teaspoons olive oil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 8 cups gourmet salad greens

Details

Servings 2

Preparation

Step 1

Preheat oven to 400°.

Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.

Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.

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