Grilled Greek Potato Salad

By bakers_delight85

It's perfect for outdoor gatherings and can be served warm or cold.

Ingredients

• 3 pounds small red potatoes, halved
• 2 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium red onion, halved and sliced
• 1 medium cucumber, chopped
• 1-1/4 cups grape tomatoes, halved
• 1/2 pound fresh mozzarella cheese, cubed
• 3/4 cup Greek vinaigrette
• 1/2 cup halved Greek olives
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 Tbsp. minced fresh oregano or 1 tsp. dried oregano

Preparation

Step 1

Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender. Place in a large bowl. Add remaining ingredients; toss to coat. Serve warm or cold.
Per serving (3/4 cup): 142 calories, 8g fat, 8mg cholesterol, 248mg sodium, 14g carbohydrate, 2g fiber, 4g protein