crepes

By á-2986

Ingredients

• 1 c. flour
• 2 T sugar
• 1/4 tsp salt
• 1 c low fat or skim milk
• 4 eggs
• 2 T melted butter
• Nonstick vegetable-oil cooking spray

Preparation

Step 1

1. Combine ingredients in blender or food processor.

2. spray 10 in skillet-ladle 2 T of batter. Cook 1-2 min and turn over.

3. Crepes can be prepared ahead and refrigerated for up to 1 wk, or frozen for up to 2 months. If frozen thaw wrapped in refrigerater.