Spinach and Feta Pasta

By michelew7

Vegetarian entree

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 clove minced garlic
• 3 cups chopped tomatoes
• 1 cup sliced fresh mushrooms
• 2 cups spinach leaves, packed
• salt and pepper to taste
• 1 pinch red pepper flakes
• 8 ounces crumbled feta cheese

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic and cook until golden brown.

Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese and cook until heated through.

451 calories per serving (4 servings)