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Ingredients
- 2 tablespoons olive oil
- 1 pound shiitake mushrooms, caps only, diced into 1/4 inch cubes
- 1 1/2 teaspoons kosher salt
- 6 eggs
- 1 cup heavy cream
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup grated Muenster cheese
- 1/3 cup grated sharp white cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated mozzarella
- 1/3 cup cream cheese, cut in 1/4-inch dice
Preparation
Step 1
Heat the oil in a medium skillet. Add the mushrooms and half-teaspoon salt, and cook over medium heat for 2 to 3 minutes, just until soft. Set in a sieve to drain.
Beat eggs in a bowl. Add the cream and remaining salt and pepper. Add cheeses and combine. Stir in the mushrooms.
Heat oven to 350 degrees.
Oil 2 12-portion mini-muffin pans or a 12-portion regular muffin pan with oil spray. Divide the mixture evenly.
Bake 15 to 20 minutes for mini-pans, 22 to 25 minutes for regular.