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Ingredients
- bacon
Preparation
Step 1
Want to make bacon even better? Cut out the muss and fuss by baking it. This technique’s perfect for when you want to serve a brunch crowd or just need a hands-off side dish. The best part is that because the bacon is baked over foil, there’s almost no cleanup.
1. Heat oven to 350°F. Line a cookie sheet with foil; place a wire rack on the foil. Place strips of bacon on wire rack and bake for 20 min.