- 32
Ingredients
- 1/2 cups cold milk
- 3 packages JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor
- 1 2/3 cups (4 ounces) COOL WHIP Whipped Topping, thawed
- 4 packages or 2 packages (8-serving size each) JELL-O Brand Gelatin, Strawberry Flavor
- 3 cups boiling wate2 cups cold water Ice cubes
- 2 cups blueberries
- 2 cups sliced strawberries
Preparation
Step 1
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold water and ice cubes to make 1 1/2 cups. Add to dissolved gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill 15 minutes or until thickened. Meanwhile, prepare remaining gelatin as directed above. Stir in remaining fruit.
TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then remaining gelatin mixture. Chill 15 minutes or until thickened. Top with remaining pudding mixture. Chill until firm, about 3 hours. Garnish with remaining whipped topping and additional fruit, if desired.