Parmesan Roasted Cauliflower
By XrayKim
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- 1 head cauliflower- cut into thick sections
- 1 Vidalia onion- sliced
- 6 Thyme Sprigs
- 4-6 garlic cloves peeled and smashed
- 3-4 T Olive Oil
- 1/2 t salt
- 1/2 freshly ground pepper
- 1/2 cup grated Parmesan
Details
Preparation time 10mins
Cooking time 55mins
Adapted from garnishwithlemon.com
Preparation
Step 1
Preheat oven to 425. Clean cauliflower and cut in sections. In a large bowl, toss sliced onion, thyme, sprigs, and garlic with olive oil. Season with salt and pepper and gently toss again. Spread cauliflower mixture on a roasting pan and roast for 30 minutes. Turn the cauliflower over to brown other side and add the parmesan cheese. Roast for another 10- 15 minutes. Serve warm or at room temperature.
You'll also love
- Green Apple & Manchego Salad 4.2/5 (9 Votes)
- Chickpea Dip with Italian Parsley... 4.2/5 (9 Votes)
- Creamed Asparagus on Toasted... 4.1/5 (10 Votes)
- Maaloubit Arnabit (Upside Down... 4.3/5 (4 Votes)
Review this recipe