DIP - Canadian Chimichurri Glazed

By Aemelia

Ingredients

• 1 cup fresh Italian parsley (packed, tough stems removed)
• 1/2 cup fresh oregano leaves (packed, tough stems removed)
• 2 garlic cloves
• 1 tsp red pepper flakes
• 1/3 cup Valentine Farm Verjus
• 1 tsp BC Bigleaf Maple Syrup
• 1/2 cup extra virgin olive oil
• sea salt to taste

Preparation

Step 1

Pulse all the ingredients except the oil. When the herbs are chopped up, slowly drizzle in the olive oil and blend until smooth.