Slow Cooker Chicken

Slow Cooker Chicken
Slow Cooker Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole chicken around 5 pounds, insides removed and washed and patted dry

  • 1

    tablespoon of paprika – more or less to taste

  • 3

    Tablespoons of steak seasoning – more or less to taste

  • Salt and Pepper

Directions

Season chicken, inside and out. Cook in slow cooker lined with foil balls on high for 4 to 4 1/2 hours. Chicken should be cooked to 165 degrees. Recipe notes: I like to use the juices at the bottom of the slow cooker to baste the chicken while it is resting, just to add even more flavor. Though the skin is flavorful, it doesn’t really get super crispy with this cooking method. I use a 5 quart slow cooker, and my chicken fits perfectly. Resist opening the lid to check progress, slow cookers take a long time to come back up to temperature and cooking time will need to be extended.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: