Stuffed Pepper Casserole
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Ingredients
- 2 lb ground beef
- 3 small green peppers, chopped
- 2 cups white rice, cooked
- 1 jar (24oz) spaghetti sauce
- 1 1/2 cups shredded cheddar cheese, divided
Details
Adapted from semidomesticatedmama.com
Preparation
Step 1
Preheat oven to 350. Cook meat and drain. Return meat to pan; add peppers. Cook over med-low heat until peppers begin to turn tender. In large casserole dish stir together rice, spaghetti sauce and 3/4 cup cheese. Add in beef mixture and stir to combine. Sprinkle with remaining cheese. Bake for 25 minutes. Let stand 5-10 min before serving.
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