Stuffed Pepper Casserole

Photo by Delia J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb ground beef

  • 3

    small green peppers, chopped

  • 2

    cups white rice, cooked

  • 1

    jar (24oz) spaghetti sauce

  • 1 1/2

    cups shredded cheddar cheese, divided

Directions

Preheat oven to 350. Cook meat and drain. Return meat to pan; add peppers. Cook over med-low heat until peppers begin to turn tender. In large casserole dish stir together rice, spaghetti sauce and 3/4 cup cheese. Add in beef mixture and stir to combine. Sprinkle with remaining cheese. Bake for 25 minutes. Let stand 5-10 min before serving.

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