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Strawberry Pie

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Ingredients

  • 2 quarts strawberries
  • 1 cup water
  • 1 cup sugar
  • 3 T cornstarch mixed with 1/3 cup water
  • 1 10 inch baked pie shell

Details

Preparation

Step 1

Combine 1 cup mashed strawberries with 1 cup water in saucepan. Boil for 5 minutes. Add 1 cup sugar and the cornstarch which has been dissolved in the 1/3 cup water. Boil until mix turns clear, approx. 5 minutes stirring constantly. (Can add 4 drops of red food color). Cool glaze and add berries to glaze and toss gently.

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