Nita's Stuffed Green Peppers (Kathy Little)

By LADONMANK

Ingredients

• 6-8 green peppers, cut off tops and clean outside abd blanch in hot water.
• 2 cups ground beef
• 1 med. onion, chopped fine
• 1 cup minute rice
• 1 tsp pepper
• 1 tsp salt
• 4 eggs
• 1 pkg Lipton onion soup
• 1 tsp garlic, minced
• 1-8 oz tomato sauce

Preparation

Step 1

Mix well and stuff peppers.Stand peppers in baking dish. Pour sauce over peppers and bake at 350 for 90 minutes.

SAUCE

4 cups ketchup
1/2 cup sugar
1 cup tomato juice
Heat to boil and pour over peppers.