Enchilada, Baked (Ground Beef filling)

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Spice up your mealtime with our Easy Enchilada Recipe. Ready in under a half hour, our Easy Enchilada Recipe is finished with salsa and shredded cheese.
kraftrecipes.com

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  • 6
  • 15 mins
  • 35 mins

Ingredients

  • 1 lb. extra lean ground beef
  • 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 jar (16 oz.) Thick & Chunky Salsa, divided
  • 1 pkg. (10 oz.) of 12 (6 inch) flour tortillas

Preparation

Step 1

Cook ground beef in large nonstick skillet, drain.
Stir in 1/2 cup salsa and 1 cup cheese.

Spread 1 cup salsa onto bottom of 13 x 9-inch baking dish.

Spoon 1/4 cup meat mixture down center of each tortilla; roll up and place seam-sides down in baking dish.

Top with remaining salsa.
Bake 20 minutes or until heated through, TOPPING WITH REMAINING CHEESE AFTER 15 minutes.

Special Extra: Top each serving with shredded lettuce, chopped tomatoes & onion and 1 Tbsp. sour cream.

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