Caramel Bundt Rolls
By valarieb7
Shared by my dear friend, Sharolyn. Great breakfast treat to share.
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Ingredients
- 1 pkg. butterscotch pudding mix
- 1/2 cup chopped pecans
- 1 pkg. frozen rolls
- 1 stick melted margarine
Preparation
Step 1
Spray bundt pan with Baker's Joy. Arrange frozen rolls on bottom of pan. Sprinkle pecans and pudding mix over the rolls. Pour melted margarine over top. Allow to sit on counter, covered, overnight. Bake the next morning at 350° for about 25 minutes. Serve warm.