Grilled Honey Barbecued Ribs

By McLean

Ingredients

• 3 lbs. country-style pork ribs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons Liquid Smoke, optional

Preparation

Step 1

Place ribs in a large Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear are ribs are tender; drain.

Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10 to 20 minutes, basting with the sauce and turning occasionally.