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Ingredients
- 3/4 cup Butter Flavor* Crisco Shortening
- 1-1/4 cups firmly packed light brown sugar
- 1 egg
- 1/3 cup milk
- 1-1/2 teaspoons vanilla
- 3 cups Quaker Oats (quick or old fashioned uncooked).
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon cinnamon
- 1 cup raisins
- 1 cup coarsley chopped walnuts
Preparation
Step 1
Heat oven to 375 degrees F. Lightly grease baking sheet with Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electic mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. Bake for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on cooling rack.
About 2-1/2 dz. cookies.