- 8
- 10 mins
- 30 mins
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Ingredients
- 6 tablespoons unsalted butter, room temperature
- 1/3 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup semisweet chocolate chips
Preparation
Step 1
1.
Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
2.
Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.