Mini Monte Cristo Puffs Recipe

Ingredients

4 slices white sandwich bread
4 oz (125 g) sliced deli ham
4 oz (125 g) Swiss cheese
2 oz (60 g) cream cheese, softened
2 eggs
2 tsp (10 mL) Dijon mustard
2 tbsp (30 mL) strawberry jam

Preparation

Step 1

Preheat oven to 425°F (220°C).

Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray.

Cut bread into ½-in. (1-cm) cubes using Utility Knife.

Coarsely chop ham in Manual Food Processor.

Grate Swiss cheese using Microplane® Adjustable Coarse Grater.

Whisk cream cheese, eggs and mustard in Classic Batter Bowl until smooth; stir in bread, ham and Swiss cheese.

Spoon about 1 tbsp (15 mL) of the mixture into each cup of the pan.

Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to Stackable Cooling Rack.

Spoon jam into a small resealable plastic bag; trim the corner and squeeze jam evenly over puffs.