- 8
- 10 mins
- 50 mins
4.4/5
(32 Votes)
Ingredients
- 2 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 4 eggs
- 1/2 cup MIRACLE WHIP Dressing
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1 small onion, chopped
- 1/2 cup chopped green peppers
- 1/4 tsp. each salt and black pepper
Preparation
Step 1
Variation
Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
HEAT oven to 375°F.
HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.
BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
BAKE 35 to 40 min. or until center is set and edges are lightly browned.