Zucchini "Crab" Cakes
By Hklbrries
The seasoning in these cakes gives it a real seafood flavor. They are a great appetizer or light meal.
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Ingredients
- 2 cups grated zucchini
- 2 eggs, beaten (1/2 cup egg substitute can be used)
- 1 cup seasoned bread crumbs
- 2 tbsp mayonnaise or salad dressing (fat free can be substituted)
- 2 tsp Old Bay seasoning
- 3 tbsp olive oil
Preparation
Step 1
Mix everything together. Blend well. Shape into patties. Fry in medium oil about 4 inches each side. Serve with cocktail sauce or tartar sauce if desired.
[Another similar recipe recommended dredging in flour first before frying].