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Ingredients
- Ingredients:
- 12 ounces 12 ounces linguine style pasta, cooked al dente or substitute 2 packages Tofu Shirataki Noodles, either spaghetti or fettuccine style
- 2 Tbsp. 2 Tbsp. dark sesame oil or substitute toasted sesame oil
- 1/4 cup 1/4 cup all natural peanut butter, no sugar or salt added
- 1/4 cup 1/4 cup tahini paste
- *note ~ you can use either all peanut butter or all tahini if you prefer by just using 1/2 cup of total of either
- 2 Tbsp. 2 Tbsp. sugar or substitute Splenda
- 3 Tbsp. 3 Tbsp. soy sauce or substitute reduced sodium soy sauce
- 1 tsp. 1 tsp. ginger root, grated
- 1 Tbsp. 1 Tbsp. rice vinegar (plain with no added flavors) or substitute brown rice vinegar
- Tabasco sauce or other hot sauce to taste (I used Sriracha, a very potent Asian style hot sauce)
- 1/2 cup 1/2 cup scallions, chopped, garnish
- 1 to 2 Tbsp. 1 to 2 Tbsp. sesame seeds, garnish
- Toss pasta with the sauce and serve garnished with scallions and sesame seeds
Preparation
Step 1
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