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Sweet & Spicy Meatballs Paula Deen

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Sweet & Spicy Meatballs     Paula Deen 0 Picture

Ingredients

  • 1 (12 oz) bottle chili sauce
  • 1 (8 oz) jar grape jelly
  • 2 T Dijon mustard
  • 1 (16 oz) package frozen bite-size meatballs, thrawed

Details

Servings 30

Preparation

Step 1

Pre-heat oven 350
Lightly grease 13x9 baking dish.

In a medium saucepan, combine sauce, jelly & mustard. cook slowly until jelly melts and mixture is smooth.

Place meatballs in baking dish, cover with sauce.
Cover the pan and cook 1 hour, stirring occasionally. Serve warm.

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