Sweet & Spicy Meatballs Paula Deen

Sweet & Spicy Meatballs     Paula Deen

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    meatballs


Ingredients

  • 1

    (12 oz) bottle chili sauce

  • 1

    (8 oz) jar grape jelly

  • 2

    T Dijon mustard

  • 1

    (16 oz) package frozen bite-size meatballs, thrawed

Directions

Pre-heat oven 350 Lightly grease 13x9 baking dish. In a medium saucepan, combine sauce, jelly & mustard. cook slowly until jelly melts and mixture is smooth. Place meatballs in baking dish, cover with sauce. Cover the pan and cook 1 hour, stirring occasionally. Serve warm.


Nutrition

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