(12 oz) bottle chili sauce
(8 oz) jar grape jelly
T Dijon mustard
(16 oz) package frozen bite-size meatballs, thrawed
Pre-heat oven 350 Lightly grease 13x9 baking dish. In a medium saucepan, combine sauce, jelly & mustard. cook slowly until jelly melts and mixture is smooth. Place meatballs in baking dish, cover with sauce. Cover the pan and cook 1 hour, stirring occasionally. Serve warm.