Sweet & Spicy Meatballs Paula Deen

By á-2977

Ingredients

• 1 (12 oz) bottle chili sauce
• 1 (8 oz) jar grape jelly
• 2 T Dijon mustard
• 1 (16 oz) package frozen bite-size meatballs, thrawed

Preparation

Step 1

Pre-heat oven 350
Lightly grease 13x9 baking dish.

In a medium saucepan, combine sauce, jelly & mustard. cook slowly until jelly melts and mixture is smooth.

Place meatballs in baking dish, cover with sauce.
Cover the pan and cook 1 hour, stirring occasionally. Serve warm.