Cheese Straws

Perfect as finger food at a party or for a snack anytime!

Cheese Straws
Cheese Straws

PREP TIME

30

minutes

TOTAL TIME

42

minutes

SERVINGS

15

Straws

PREP TIME

30

minutes

TOTAL TIME

42

minutes

SERVINGS

15

servings

Ingredients

  • 3

    sheets puff pastry (from two 17.3 ounce packages), thawed

  • 6

    ounces Swiss cheese

  • 1

    large egg, lightly beaten

Directions

Preheat oven 425. Line 3 baking sheets with parchment paper. Unfold the pastry sheets and pinch the seams together. Roll each pastry sheet to a 12 x 10 inch rectangle. Cut each sheet lengthwise into 5 strips. Finely grate the Swiss cheese into a shallow dish. Brush both sides of the pastry strips with the beaten egg. Press both sides of the pastry strips in the cheese to coat. Twist the pastry strips. Place on the prepared baking sheets. Bake in the center of the oven until golden, 10-12 minutes. Serve warm or at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: