Chicken and Rice

By Addie

MY NOTES: I made this with just two chicken breasts for Jack and myself. I halved the recipe and it made plenty of rice for two people. Jack approved of this meal.

Ingredients

• 4 *4 boneless skinless chicken breasts
• 2 *2 cup chicken broth or stock
• 4 *4 tablespoons chopped onion
• *Flour for dredging
• 1 to 2 *1 to 2 tablespoons vegetable oil
• 2 *2 cups uncooked long grain rice
• *Salt and pepper, to taste
• 4 *4 tablespoons butter
• 1 *1 cup mushrooms, sliced
• ----------------------------------------

Preparation

Step 1

Salt and pepper chicken and dredge in flour.
Sauté in hot oil for a minute or two on each side.

In another pan sauté onions in the butter; add rice and mushrooms and stir until rice is completely coated with the butter. Add the stock and then the chicken breasts. Cover and bake at 375 degrees F for about 45 minutes or until rice is done. Fluff rice and serve.

Makes 4 servings