Sausage 'n' Sauerkraut
By Addie
Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says. "Sometimes I use cooked buttered noodles instead of the potatoes. This is equally delicious!!!"
(Quick Cooking Magazine)
Rate this recipe
5/5
(2 Votes)
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 tablespoons canola oil
- 1 small onion, halved and sliced
- 1 lb smoked sausage, cut into 1/4" pieces
- 1 pkg(16 ounces) sauerkraut, well drained
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Details
Preparation
Step 1
In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
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