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Ingredients
- 3 lbs pumpkin
- 3 cups chicken stock
- 1 onion, chopped
- 3 garlic cloves, roasted
Preparation
Step 1
Preheat the over to 400°F. Cut pumpkin in half and roast for 45 minutes.
Scoop out seeds and set them aside. Put the pumpkin into a blender along with roasted garlic, onion and chicken stock. Mix to desired consistency.